Ramen Tamago
What you need:
1 - Package of Ramen Noodles (I prefer "Top Ramen Chicken")
1 - Egg (use 2 if you just want the yoke)
1 - Can of Parmesian Cheese
1 - Cabinet of Spices
Directions:
Boil the water and cook the noodles for 2 minutes (1 minute short of normal). Pour out the extra water you used to boil the noodles, but be sure to leave just enough that the water line comes up to the top of the noodles. Drop in an egg, seasoning packet, and stir. Return to heat so the egg may boil. Stir the egg the whole last minute or until the egg becomes white and yellow. Remove from heat and add in the pre-packaged flavoring packet. Since the egg will absorb some of the flavoring, it may taste a little bland. I recommend sprinkling in some parmesian cheese, and maybe some extra salt/pepper/garlic salt. Season to taste and enjoy! This is a much healthier way to eat Ramen since it including protien that Ramen lacks.
This is one I was reluctant to try at first, but was amazing once I made it. Almost tasted like creamy chicken pasta. Heads up! This makes a huge mess in your pan, so remove your dinner, fit it back up with soap and water, boil it for a few minutes, then clean it out immidiately. Otherwise the boiled in egg will make you want to throw the pot away and get a new one.
1 - Egg (use 2 if you just want the yoke)
1 - Can of Parmesian Cheese
1 - Cabinet of Spices
Directions:
Boil the water and cook the noodles for 2 minutes (1 minute short of normal). Pour out the extra water you used to boil the noodles, but be sure to leave just enough that the water line comes up to the top of the noodles. Drop in an egg, seasoning packet, and stir. Return to heat so the egg may boil. Stir the egg the whole last minute or until the egg becomes white and yellow. Remove from heat and add in the pre-packaged flavoring packet. Since the egg will absorb some of the flavoring, it may taste a little bland. I recommend sprinkling in some parmesian cheese, and maybe some extra salt/pepper/garlic salt. Season to taste and enjoy! This is a much healthier way to eat Ramen since it including protien that Ramen lacks.
This is one I was reluctant to try at first, but was amazing once I made it. Almost tasted like creamy chicken pasta. Heads up! This makes a huge mess in your pan, so remove your dinner, fit it back up with soap and water, boil it for a few minutes, then clean it out immidiately. Otherwise the boiled in egg will make you want to throw the pot away and get a new one.
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